{"id":"W2414921551","doi":"10.1016/j.ijbiomac.2016.06.029","title":"On the molecular structure of the amylopectin fraction isolated from “high-amylose” ae maize starches","year":2016,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylopectin; Amylose; Chemistry; Starch; Polysaccharide; Hydrolysis; Amylase; Maize starch; Chromatography; Waxy corn; Biochemistry; Food science; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001325259,0.000134355,0.0001759109,0.00006284818,0.00007143221,0.00004819102,0.0006985201,0.0001030031,0.0005595381],"category_scores_gemma":[0.0004409508,0.00004951569,0.0001874626,0.00007864641,0.0002042335,0.00006906233,0.00008821872,0.0002772325,0.00001012741],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008074397,"about_ca_system_score_gemma":0.00001808615,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005420167,"about_ca_topic_score_gemma":0.000006190543,"domain_scores_codex":[0.9985207,0.0004008046,0.0003940891,0.0001356711,0.0004284795,0.000120273],"domain_scores_gemma":[0.9985198,0.0005274419,0.0004408237,0.0001538384,0.0003201198,0.00003792698],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003043338,0.00007445145,0.0006969878,0.000001034705,0.0001772306,0.00001953086,0.00006575698,0.00003500495,0.9839516,0.003023794,0.0001483786,0.008762928],"study_design_scores_gemma":[0.0007018223,0.001355867,0.02499815,0.0002405732,0.00002379521,0.00007353692,0.00009305017,0.00002569088,0.887803,0.08339698,0.001172035,0.0001155527],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9748428,0.000167012,0.0006793731,0.02299354,0.0009606675,0.00008133989,0.0001087416,0.00001167975,0.0001548798],"genre_scores_gemma":[0.9978553,0.00002566738,0.0002778785,0.001675407,0.000143111,9.821913e-7,0.000003918898,0.00000918078,0.000008524391],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09614862,"threshold_uncertainty_score":0.612655,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01758659453889647,"score_gpt":0.251726796636319,"score_spread":0.2341402020974226,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}