{"id":"W2417758228","doi":"10.5740/jaoacint.cs2015.15","title":"Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05","year":2015,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"General Mills; Agricultural Research Service; Health Canada; Institute of Environmental Science and Research; Helsingin Yliopisto; U.S. Department of Agriculture","keywords":"Fermentation; Food science; Gluten; Hydrolysis; Chemistry; Action (physics); Business; Biochemistry; Physics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003326196,0.0001418135,0.000175651,0.0001271854,0.00004045772,0.00004686502,0.0002133082,0.00007240776,0.00002974245],"category_scores_gemma":[0.0002883195,0.0001352747,0.00006398476,0.0001227852,0.00005744586,0.00002306247,0.00004109439,0.0001103337,0.000004491163],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001356551,"about_ca_system_score_gemma":0.0004795568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002616836,"about_ca_topic_score_gemma":0.0002395282,"domain_scores_codex":[0.9986605,0.0001325919,0.0004253326,0.0002143701,0.0004230809,0.0001440927],"domain_scores_gemma":[0.9979891,0.00001501661,0.0003404137,0.0001288819,0.001376694,0.0001498632],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.017985,0.01228447,0.2541264,0.00005886635,0.001261315,0.0002366858,0.00177693,0.00708667,0.2640584,0.0001299702,0.4404493,0.0005459782],"study_design_scores_gemma":[0.0548072,0.009246094,0.1330502,0.0002723613,0.0003028923,0.000150604,0.007874148,0.001686799,0.4629638,0.0005419589,0.3279066,0.001197284],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942983,0.0004481293,0.0002636526,0.002938437,0.0008972074,0.0002868616,0.0001301969,0.000004746371,0.0007324012],"genre_scores_gemma":[0.9980703,0.0001125127,0.0003441184,0.0002364144,0.0007080572,0.00001621474,0.0002423327,0.0000144781,0.0002555541],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1989054,"threshold_uncertainty_score":0.5516341,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01748150499643076,"score_gpt":0.3027615309042275,"score_spread":0.2852800259077967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}