{"id":"W2417758228","doi":"10.5740/jaoacint.cs2015.15","title":"Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05","year":2015,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"General Mills; Agricultural Research Service; Health Canada; Institute of Environmental Science and Research; Helsingin Yliopisto; U.S. Department of Agriculture","keywords":"Fermentation; Food science; Gluten; Hydrolysis; Chemistry; Action (physics); Business; Biochemistry; Physics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01453805,0.001525349,0.000962091,0.001457819,0.000851448,0.0007682278,0.001890997,0.001261713,0.002036595],"category_scores_gemma":[0.004835308,0.0004909765,0.001723954,0.001021205,0.0008191473,0.0007544474,0.00116234,0.001283807,0.0009428199],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009050528,"about_ca_system_score_gemma":0.001476378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005735715,"about_ca_topic_score_gemma":0.003866112,"domain_scores_codex":[0.9922802,0.00300298,0.0003972922,0.001401925,0.002538458,0.0003790293],"domain_scores_gemma":[0.9955751,0.0008067641,0.0005732578,0.0007115619,0.001979119,0.0003542324],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005136088,0.01255117,0.0279044,0.00136006,0.0009538474,0.0005305852,0.002347721,0.000789673,0.8698537,0.001093136,0.002452973,0.07502657],"study_design_scores_gemma":[0.001260682,0.08397356,0.1497297,0.0002552273,0.002464516,0.004317497,0.0016002,0.004855071,0.6952958,0.0005395058,0.05548172,0.0002266221],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.944832,0.006511759,0.0354311,0.0002338151,0.0001922419,0.003089109,0.002347576,0.0001808712,0.007181481],"genre_scores_gemma":[0.8997617,0.005192152,0.07220308,0.0006733805,0.0001757157,0.00176231,0.009831057,0.0001278065,0.01027285],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01453805,"threshold_uncertainty_score":0.07688546,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01748150499643076,"score_gpt":0.3027615309042275,"score_spread":0.2852800259077967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}