{"id":"W2418827929","doi":"10.1371/journal.pone.0147630","title":"Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Lactobacillus salivarius; Pediococcus acidilactici; Microbiology; Salmonella; Lactobacillus; Lactic acid; Biology; Bacteria; Lactobacillus plantarum; In vitro; Enterococcus faecium; Probiotic; In vivo; Broiler; Food science; Antibiotics; Biochemistry; Biotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002485657,0.0004728089,0.0004144729,0.0002109178,0.0001523299,0.0003435903,0.0001729734,0.0002317474,0.0003490198],"category_scores_gemma":[0.0002199935,0.0001472268,0.0002819572,0.0001181214,0.0001375586,0.000144254,0.0002188286,0.0003766266,0.0001049743],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001357739,"about_ca_system_score_gemma":0.000180069,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006755158,"about_ca_topic_score_gemma":0.001358058,"domain_scores_codex":[0.9997757,0.00006568442,0.00003291449,0.00003495366,0.00004886896,0.0000418846],"domain_scores_gemma":[0.9998398,0.00003068615,0.00004650409,0.00001111686,0.00003033959,0.00004156111],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002291437,0.0001070495,0.0005471358,0.0000379385,0.000007472115,0.00001714763,0.00001351961,0.00004874142,0.9982215,0.000004657407,0.000006059817,0.0007596566],"study_design_scores_gemma":[0.00004685488,0.007320172,0.02358015,0.00002428047,0.0001214759,0.000173474,0.00009015509,0.0004288767,0.9674003,0.00001398501,0.0007889498,0.00001155389],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988983,0.0005235566,0.0002606043,0.0000247515,0.00000899618,0.0000170705,0.0000534511,0.000003877723,0.0002093811],"genre_scores_gemma":[0.9963201,0.0007480207,0.001976229,0.00005374271,0.00001172541,0.00003191511,0.0002695061,0.000005532991,0.0005831912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006755158,"threshold_uncertainty_score":0.001343131,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0707563035522751,"score_gpt":0.2160644400346378,"score_spread":0.1453081364823627,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}