{"id":"W2418827929","doi":"10.1371/journal.pone.0147630","title":"Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Lactobacillus salivarius; Pediococcus acidilactici; Microbiology; Salmonella; Lactobacillus; Lactic acid; Biology; Bacteria; Lactobacillus plantarum; In vitro; Enterococcus faecium; Probiotic; In vivo; Broiler; Food science; Antibiotics; Biochemistry; Biotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001515513,0.00007864956,0.0001895963,0.00003461627,0.00002621594,0.000007245618,0.00005402206,0.00008836079,0.000008112627],"category_scores_gemma":[0.00004495326,0.00003095876,0.00003643957,0.0001876381,0.00003841258,0.0001021684,0.00002415337,0.00005412534,5.904304e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000635141,"about_ca_system_score_gemma":0.00001235806,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000986036,"about_ca_topic_score_gemma":0.0001592434,"domain_scores_codex":[0.9993443,0.00003952761,0.0002589796,0.0001324534,0.00007872468,0.0001460412],"domain_scores_gemma":[0.9997265,0.00002066549,0.0001276839,0.00003284906,0.0000755886,0.00001669792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002475464,0.0007405384,0.01656034,0.0000853258,0.00002331056,6.057423e-8,0.00003691232,0.000002666074,0.9795604,0.000005253269,3.100246e-7,0.002737278],"study_design_scores_gemma":[0.0002597037,0.0002650332,0.08834558,0.0003630621,0.00001230597,3.146737e-7,0.00001037601,0.0004942489,0.9101404,0.00003069609,0.000003654735,0.00007463874],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994363,0.00007818754,0.000007252696,0.00004937818,0.00003366397,0.0003448616,0.00001572939,0.00001018723,0.00002445812],"genre_scores_gemma":[0.9994766,0.00005989529,0.0003804336,0.000008048001,0.00004195917,0.000009418936,0.000006601657,0.000001494473,0.00001556236],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07178523,"threshold_uncertainty_score":0.1262462,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0707563035522751,"score_gpt":0.2160644400346378,"score_spread":0.1453081364823627,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}