{"id":"W2419689963","doi":"10.1016/j.foodchem.2016.06.049","title":"Green tea flavour determinants and their changes over manufacturing processes","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":163,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Specialized Research Fund for the Doctoral Program of Higher Education of China; National Natural Science Foundation of China","keywords":"Linalool; Geraniol; Flavour; Chemistry; Catechin; Food science; Camellia sinensis; Odor; Green leaf volatiles; Ionone; Terpenoid; Biochemistry; Biology; Botany; Stereochemistry; Organic chemistry; Essential oil; Polyphenol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003352619,0.0001423691,0.0001727696,0.00001173871,0.00003788907,0.00001002104,0.00005733173,0.00008900005,0.00008966123],"category_scores_gemma":[0.00004324555,0.00007950787,0.00002323587,0.00002468925,0.00004245251,0.00003862848,0.00005541632,0.00006320694,0.000007040052],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001881152,"about_ca_system_score_gemma":0.00002910006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000737032,"about_ca_topic_score_gemma":0.00001640472,"domain_scores_codex":[0.9994167,0.00000321907,0.00007498829,0.000206202,0.00008109181,0.0002178004],"domain_scores_gemma":[0.9996017,0.00003870675,0.00004170704,0.0001826679,0.0000172015,0.0001180118],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005987466,0.00003535255,0.006753164,0.001712859,0.00004489639,0.00002309283,0.0002916061,7.061531e-9,0.9221361,2.558081e-7,0.0003068477,0.0686359],"study_design_scores_gemma":[0.0007618101,0.0001304561,0.008756549,0.0004483972,0.00002050308,0.0001136687,0.00006386908,0.000001164071,0.98603,0.00004345683,0.003508719,0.0001213726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997706,0.0005932931,0.000004635581,0.0006924279,0.00002718513,0.0000861205,0.00002274011,0.00006585566,0.0008017342],"genre_scores_gemma":[0.9973079,0.00005765565,0.00001776427,0.0001012337,0.0003443706,0.00001688663,0.000002257864,0.00002091662,0.002131026],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06851452,"threshold_uncertainty_score":0.3242237,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01315299010427189,"score_gpt":0.2317708956309185,"score_spread":0.2186179055266466,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}