{"id":"W2425108258","doi":"10.1371/journal.pone.0156835","title":"Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China","keywords":"Rumen; Propionate; Fermentation; Oleic acid; Incubation; Fatty acid; Food science; Chemistry; Dry matter; Linoleic acid; Butyrate; Conjugated linoleic acid; Biochemistry; Animal science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005253357,0.0008701967,0.0008819918,0.0002539394,0.0002779485,0.0005310491,0.0003043663,0.0003664769,0.0005452182],"category_scores_gemma":[0.0003273808,0.0002005009,0.0004952246,0.0003280428,0.0002357824,0.000346016,0.0006176052,0.0004451123,0.0002226788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003262286,"about_ca_system_score_gemma":0.000451184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002911483,"about_ca_topic_score_gemma":0.004730865,"domain_scores_codex":[0.9996431,0.0001030533,0.00004808852,0.00008023842,0.00005631009,0.00006906128],"domain_scores_gemma":[0.9997222,0.00007945418,0.00005070027,0.00003149872,0.00005965105,0.00005650062],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001100135,0.00008948817,0.0007210443,0.0000980205,0.00001445094,0.00006069104,0.00004380877,0.0001253087,0.9965551,0.00001900087,0.00001356924,0.001159486],"study_design_scores_gemma":[0.00003444038,0.001450104,0.006062232,0.00002279766,0.00007357791,0.00008668166,0.00009024537,0.0008698396,0.989985,0.00004059492,0.001268947,0.00001558391],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940112,0.003261154,0.0009651331,0.00004477877,0.00003971294,0.00004853278,0.000406391,0.00001590458,0.001207251],"genre_scores_gemma":[0.9914913,0.001882528,0.003547755,0.00006284654,0.00002768585,0.00006075371,0.0007973909,0.00001753082,0.002112284],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002911483,"threshold_uncertainty_score":0.005789101,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03341732293492608,"score_gpt":0.2200325448965655,"score_spread":0.1866152219616394,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}