{"id":"W2433958413","doi":"10.1021/acs.energyfuels.6b00437","title":"NMR Investigation of the Fractionation of Water–Ethanol Mixtures with Starch and Its Cross-Linked Forms","year":2016,"lang":"en","type":"article","venue":"Energy & Fuels","topic":"Food composition and properties","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Fractionation; Chemistry; Adsorption; Starch; Amylose; Amylopectin; Solvent; Epichlorohydrin; Organic chemistry; Chemical engineering; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001556659,0.0003145528,0.0001563639,0.0002400285,0.0001088527,0.0001343941,0.0001702785,0.0001974111,0.0005232816],"category_scores_gemma":[0.0001923894,0.0001377732,0.0001358994,0.0002572906,0.0001498348,0.0002706334,0.0001411614,0.0003241873,0.0001288833],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001063918,"about_ca_system_score_gemma":0.00009065895,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005331457,"about_ca_topic_score_gemma":0.000707869,"domain_scores_codex":[0.9998981,0.00001879842,0.000007487065,0.00002186582,0.00003183381,0.00002189499],"domain_scores_gemma":[0.9999136,0.00002055338,0.00002247085,0.000005033121,0.00002750924,0.00001081178],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001780465,0.000006320937,0.0001234629,0.00002305403,0.000003024396,0.00002068756,0.0000150153,0.00001577445,0.9992873,0.00001902782,0.000008304754,0.0004603422],"study_design_scores_gemma":[0.000002834759,0.0001552584,0.005054659,0.000005673696,0.00001459161,0.0001168037,0.00006009744,0.0006779141,0.9932066,0.00001859179,0.0006815758,0.00000543399],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933996,0.001334761,0.003631212,0.00003875892,0.00001595652,0.00001831886,0.000147956,0.00003951952,0.001373862],"genre_scores_gemma":[0.9935306,0.001083865,0.003684288,0.00005420815,0.00001022557,0.00002704475,0.0002763913,0.00001498287,0.001318477],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005331457,"threshold_uncertainty_score":0.001750529,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0181900889220187,"score_gpt":0.2447000437341956,"score_spread":0.2265099548121769,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}