{"id":"W2460779065","doi":"10.17221/8722-vetmed","title":"Effects of lactulose on growth, carcass characteristics, faecal microbiota, and blood constituents in broilers","year":2016,"lang":"en","type":"article","venue":"Veterinární Medicína","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Lactulose; Broiler; Animal science; Body weight; Meal; Feed conversion ratio; Food science; Biology; Lactobacillus; Fermentation; Biochemistry; Endocrinology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006661651,0.0001090184,0.0002197234,0.00001750086,0.00002820875,0.000005211909,0.00009785162,0.00009561348,0.0001169189],"category_scores_gemma":[0.00009515924,0.0000384077,0.0000392086,0.00007136342,0.0002204249,0.00003415473,0.00004443687,0.00006830941,0.00001780339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009411081,"about_ca_system_score_gemma":0.000004279515,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009132348,"about_ca_topic_score_gemma":0.00001614163,"domain_scores_codex":[0.9992789,0.000071613,0.000175261,0.0002069778,0.00008300773,0.0001842318],"domain_scores_gemma":[0.9994484,0.000343175,0.00006326637,0.00003006204,0.00002429685,0.00009077533],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001098469,0.0001296334,0.009848434,0.000042027,0.000008996932,0.00002672061,0.00002529356,1.219201e-9,0.9783585,0.0002068488,0.0001098538,0.01113385],"study_design_scores_gemma":[0.001138686,0.001186987,0.9466847,0.0002755492,0.00001304638,0.00002227055,0.00001998916,5.810005e-7,0.04864829,0.0001608584,0.001699247,0.0001497896],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989063,0.00005697016,7.166804e-7,0.0005641253,0.0001393002,0.0001281828,0.00007241753,0.00001564092,0.0001163652],"genre_scores_gemma":[0.9991966,0.0002871548,0.00001221987,0.0003574071,0.00009854558,0.000007715789,0.00001191801,8.715442e-7,0.00002759994],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9368363,"threshold_uncertainty_score":0.1566221,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00649623802932932,"score_gpt":0.1849488281142126,"score_spread":0.1784525900848832,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}