{"id":"W2463535555","doi":"10.1111/ijfs.13184","title":"The effect of thermal processing and storage on the physicochemical properties and <i>in vitro</i> digestibility of potatoes","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Food composition and properties","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; University of British Columbia; Agriculture and Agri-Food Canada","funders":"","keywords":"Retrogradation (starch); Chemistry; Enthalpy; Boiling; Food science; Starch; Fourier transform infrared spectroscopy; Organic chemistry; Chemical engineering; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002893749,0.0003040533,0.0002263005,0.0001402649,0.0001278509,0.0003007548,0.0001076578,0.000178406,0.001593211],"category_scores_gemma":[0.0004232601,0.0001588787,0.0003047231,0.000196355,0.0002144164,0.000274929,0.0001277962,0.0004433414,0.0002404028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000123603,"about_ca_system_score_gemma":0.0001114068,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006703741,"about_ca_topic_score_gemma":0.0007161904,"domain_scores_codex":[0.9998472,0.00004002434,0.00001816517,0.0000398474,0.00001898733,0.00003589039],"domain_scores_gemma":[0.9996208,0.0001246625,0.0001029257,0.00003642405,0.00007107,0.0000440792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00138381,0.00005986694,0.001303514,0.00008206199,0.0000326233,0.00005595331,0.00006727799,0.0001510451,0.9950046,0.00001632157,0.00003056801,0.001812418],"study_design_scores_gemma":[0.00001128345,0.001819243,0.02820385,0.00001762754,0.00006574614,0.0001051911,0.0001405535,0.0005184242,0.9684153,0.00003027215,0.0006551616,0.00001728994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986551,0.0005430734,0.0003087124,0.00001454058,0.000007946234,0.0000065844,0.0001536831,0.000008003587,0.0003023388],"genre_scores_gemma":[0.998504,0.0002561362,0.0003951793,0.00001909171,0.000004449518,0.00001052357,0.0002068202,0.00001094957,0.0005927712],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001593211,"threshold_uncertainty_score":0.005329788,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01360997991978075,"score_gpt":0.2535103761137953,"score_spread":0.2399003961940146,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}