{"id":"W2465423486","doi":"10.1002/mnfr.201600324","title":"Trimethylamine‐<i>N</i>‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial","year":2016,"lang":"en","type":"article","venue":"Molecular Nutrition & Food Research","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":405,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Egg Nutrition Center","keywords":"Trimethylamine N-oxide; Firmicutes; Trimethylamine; Gut flora; Food science; Microbiome; Bacteroidetes; Biology; Metabolite; Chemistry; Animal science; Bacteria; Endocrinology; Biochemistry; 16S ribosomal RNA","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01373371368750244,"score_gpt":0.3104040814527113,"score_spread":0.2966703677652088,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}