{"id":"W2466508151","doi":"10.1021/bk-2005-0920.ch001","title":"Importance of Non-Triacylglycerols to Flavor Quality of Edible Oils","year":2005,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Degree of unsaturation; Unsaponifiable; Chemistry; Food science; Flavor; Odor; Animal fat; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006290507,0.0006074075,0.001740186,0.0002057169,0.00008656309,0.00003814389,0.0007464074,0.0007206318,0.002033184],"category_scores_gemma":[0.0001426897,0.0006291819,0.0006295027,0.0001375332,0.0003027063,0.0002783716,0.0002687947,0.0004863697,0.0000760255],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009330292,"about_ca_system_score_gemma":0.0002235005,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002097272,"about_ca_topic_score_gemma":0.0005389178,"domain_scores_codex":[0.9960439,0.00002715831,0.001936048,0.0007067096,0.000870629,0.0004155643],"domain_scores_gemma":[0.9960865,0.0002758718,0.001477851,0.001468102,0.0004727206,0.0002189623],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005359653,0.0001297701,0.0008162987,0.00833064,0.0009032296,0.00001306207,0.001063381,0.00009078152,0.9606026,0.02360594,0.002994674,0.0009136713],"study_design_scores_gemma":[0.0006353594,0.0001392754,0.00002146637,0.001626523,0.0005148376,0.00000626763,0.0002665491,0.000003199694,0.9555166,0.003369382,0.03688033,0.001020194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.09248845,0.001254786,0.00007064563,0.001379605,0.0002727628,0.0002142258,0.001301115,0.000117707,0.9029007],"genre_scores_gemma":[0.0509234,0.006852177,0.003259434,0.0004312095,0.00217238,0.00005690263,0.0005278112,0.0002252838,0.9355514],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.04156505,"threshold_uncertainty_score":0.999616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02499310529632349,"score_gpt":0.2867737414228582,"score_spread":0.2617806361265347,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}