{"id":"W2467217842","doi":"10.1016/j.foodchem.2016.07.092","title":"Crystallization kinetics of cocoa butter in the presence of sorbitan esters","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sorbitan; Canola; Chemistry; Stearic acid; Oleic acid; Vegetable oil; Food science; Crystallization; Palmitic acid; Organic chemistry; Pulmonary surfactant; Fatty acid; Fatty acid ester; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002770849,0.0004279058,0.0003501492,0.0002433451,0.0003619863,0.0004621093,0.0002502977,0.0001900139,0.001936427],"category_scores_gemma":[0.0009418551,0.0002053551,0.000312339,0.0004086439,0.0004502218,0.0003465356,0.0002146113,0.0004756214,0.0004125023],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007083167,"about_ca_system_score_gemma":0.0008211088,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02062819,"about_ca_topic_score_gemma":0.01562907,"domain_scores_codex":[0.9997465,0.00003197563,0.00001779118,0.00005039194,0.00006706522,0.00008626476],"domain_scores_gemma":[0.999687,0.0001319516,0.0000368008,0.00002676422,0.0000821218,0.00003540506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001286803,0.00006686261,0.001423962,0.000107023,0.00002915559,0.0001711572,0.000254471,0.001127283,0.9916708,0.0002372955,0.0002911068,0.003334023],"study_design_scores_gemma":[0.00001679315,0.0001233563,0.002624584,0.000007021945,0.00001094322,0.00003033357,0.00008718785,0.004641065,0.9915142,0.00003111683,0.0008980862,0.0000151831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959579,0.0004202398,0.0008529185,0.00007245048,0.00002578753,0.00001778095,0.000397307,0.00004797616,0.002207613],"genre_scores_gemma":[0.9956549,0.0003808815,0.0006675651,0.00001465901,0.000009015941,0.00001602227,0.0004837431,0.00004044319,0.002732802],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02062819,"threshold_uncertainty_score":0.04101622,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01350515305450958,"score_gpt":0.1976793892892887,"score_spread":0.1841742362347792,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}