{"id":"W2467590707","doi":"10.1016/j.meatsci.2016.06.016","title":"Corrigendum to “Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile” [Meat Science 117 (2016) 108–116]","year":2016,"lang":"en","type":"erratum","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Composition (language); Chemistry; Art","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002285547,0.000259604,0.0003995202,0.00006745259,0.0007375923,0.0001363765,0.001097576,0.0001284841,0.0001393799],"category_scores_gemma":[0.0002656132,0.00008088447,0.00006677733,0.001176495,0.002293759,0.0003091243,0.0002580453,0.0002549098,0.0000122041],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006371979,"about_ca_system_score_gemma":0.0001829523,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004112371,"about_ca_topic_score_gemma":0.001720046,"domain_scores_codex":[0.997111,0.0002409658,0.0004592128,0.0007781836,0.000976725,0.0004339425],"domain_scores_gemma":[0.998765,0.00008939029,0.0003360206,0.0002576028,0.0004171942,0.0001348165],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0000632828,0.00007167837,0.01442196,0.00003438442,0.000002585055,3.758457e-7,0.0002935698,9.397206e-8,0.976216,0.00026411,0.001581237,0.007050786],"study_design_scores_gemma":[0.0001673646,0.0004785064,0.6672344,0.0007029796,0.00001673114,0.000004215541,0.000188182,0.00004094553,0.3229888,0.00005765858,0.007822379,0.0002978275],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890495,0.0001184908,0.00001083967,0.004925815,0.001691771,0.0009506261,0.0002065271,0.00001353049,0.003032919],"genre_scores_gemma":[0.9930394,0.0002039625,0.00002303439,0.0004728588,0.000181279,0.00001878381,0.00002127534,0.000002445711,0.00603696],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6532271,"threshold_uncertainty_score":0.8451451,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08047133276328458,"score_gpt":0.2513407221262544,"score_spread":0.1708693893629698,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}