{"id":"W2472756194","doi":"10.1016/j.foodcont.2016.06.004","title":"Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety","year":2016,"lang":"en","type":"article","venue":"Food Control","topic":"Agricultural safety and regulations","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Government of Canada","keywords":"Business; European union; Product (mathematics); European commission; Food safety; Quality (philosophy); Consumer safety; Food science; Agricultural science; Chemistry; Environmental science; Mathematics; Risk analysis (engineering)","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03093581,0.000725137,0.0007912943,0.003355919,0.004102198,0.005100922,0.005082243,0.007256613,0.003401736],"category_scores_gemma":[0.03271051,0.001104698,0.002339672,0.002495316,0.004830746,0.002533744,0.003074539,0.005959634,0.002356072],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005364693,"about_ca_system_score_gemma":0.01940949,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02363533,"about_ca_topic_score_gemma":0.02898056,"domain_scores_codex":[0.9473386,0.01011724,0.00750519,0.002346141,0.03039342,0.002299418],"domain_scores_gemma":[0.9248159,0.018155,0.007128452,0.01470471,0.03338175,0.001814204],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0010785,0.003694033,0.04536617,0.002621028,0.000229824,0.0009108451,0.01184791,0.007623934,0.2269808,0.2966906,0.1270346,0.2759217],"study_design_scores_gemma":[0.0003486477,0.002300373,0.1552725,0.002710163,0.0005394986,0.001446925,0.006257392,0.007888021,0.150911,0.05412827,0.6177849,0.0004122767],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"methods","genre_scores_codex":[0.2434949,0.007705374,0.2102753,0.02816832,0.002297837,0.006035601,0.01146671,0.002564705,0.4879913],"genre_scores_gemma":[0.5969769,0.003587079,0.2553842,0.01394055,0.000851731,0.006177451,0.01122164,0.0006791035,0.1111814],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.03093581,"threshold_uncertainty_score":0.1636062,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02777252633893243,"score_gpt":0.2568985690300754,"score_spread":0.2291260426911429,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}