{"id":"W2474545475","doi":"10.1002/jsfa.7904","title":"Effect of chitosan on the heat stability of whey protein solution as a function of <scp>pH</scp>","year":2016,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chitosan; Whey protein; Chemistry; Whey protein isolate; Zeta potential; Denaturation (fissile materials); Chemical engineering; Dispersion (optics); Chromatography; Nuclear chemistry; Biochemistry; Nanoparticle","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003831409,0.0003787332,0.0001757657,0.0002509587,0.000161517,0.0002779607,0.0001968664,0.0003537652,0.001739171],"category_scores_gemma":[0.0009745423,0.0001452063,0.000234226,0.0003166174,0.000271747,0.0003088998,0.0001463714,0.0004609707,0.000210989],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003682407,"about_ca_system_score_gemma":0.0002447582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001443634,"about_ca_topic_score_gemma":0.001474473,"domain_scores_codex":[0.9997286,0.00004875755,0.00002878614,0.0000553204,0.00008928536,0.00004921462],"domain_scores_gemma":[0.9992089,0.0003195715,0.0002007633,0.00003306625,0.000177989,0.00005980402],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000428616,0.00003013381,0.0003872688,0.0001328348,0.00001925724,0.00006686989,0.00005235925,0.0001678112,0.9960244,0.00003341106,0.00007140967,0.002585696],"study_design_scores_gemma":[0.000007314723,0.0002290785,0.002136797,0.000008063495,0.0000180866,0.00003355992,0.00001604407,0.0004843542,0.9966424,0.000009473415,0.0004083272,0.000006600177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9934841,0.002883731,0.001551806,0.0001138025,0.00004641491,0.00003636674,0.0002366987,0.0000487861,0.00159835],"genre_scores_gemma":[0.9965308,0.001049562,0.001495723,0.00005381671,0.00001219775,0.00003025675,0.0001296124,0.00001730661,0.0006806859],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001739171,"threshold_uncertainty_score":0.005818129,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01259756885791867,"score_gpt":0.2032540674051326,"score_spread":0.1906564985472139,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}