{"id":"W2475372856","doi":"10.1515/ijfe-2015-0276","title":"Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Engineering","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Retort; Chemistry; Food science; Reciprocating motion; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000471307,0.0000619742,0.00007577924,0.00009625143,0.00001258765,0.00002285673,0.00008039902,0.00003824929,0.00000334912],"category_scores_gemma":[0.0004125617,0.00005227603,0.00002801194,0.00004077699,0.00001006338,0.00003237542,0.00002475273,0.0000501544,9.101124e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008404152,"about_ca_system_score_gemma":0.00003984951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005484344,"about_ca_topic_score_gemma":0.000003522736,"domain_scores_codex":[0.9993619,0.00003661971,0.000311996,0.00008867391,0.0001246517,0.00007611141],"domain_scores_gemma":[0.9994225,0.00001856046,0.000213721,0.00003729066,0.0002824697,0.00002544368],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005237337,0.00001173872,0.0007530277,0.000009988435,0.00002954603,0.000001112977,0.00009608446,0.001099759,0.9723048,0.00003656886,0.000003060546,0.02560197],"study_design_scores_gemma":[0.0007170427,0.0001118857,0.008409623,0.000280691,0.000004702996,0.00004704156,0.00007728398,0.001216533,0.9887977,0.00005457725,0.0001798742,0.0001029999],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7975917,0.0001547888,0.2019078,0.0001214286,0.0001716051,0.00003108333,0.000001472101,0.000001848253,0.00001817334],"genre_scores_gemma":[0.9793625,0.0000265208,0.02038027,0.00003138655,0.0001775139,0.000001276874,0.000002149603,0.000008447515,0.000009959685],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1817707,"threshold_uncertainty_score":0.2131755,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0295786610056855,"score_gpt":0.3239863231006184,"score_spread":0.2944076620949329,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}