{"id":"W2479362027","doi":"10.1007/978-3-319-16104-4","title":"The Impact of Food Bioactives on Health","year":2015,"lang":"en","type":"book","venue":"","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":782,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University of Toronto; Ministerio de Educación, Cultura y Deporte; Canada Research Chairs; FP7 Research for the Benefit of SMEs; Institut National de la Recherche Agronomique; Teagasc; Ministerio de Economía y Competitividad; Canadian Institutes of Health Research; Enterprise Ireland","keywords":"Health food; Agriculture; Action (physics); Business; Process (computing); Food science; Computer science; Biology; Ecology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}