{"id":"W2486138626","doi":"10.18143/jisanh_v3i2_1032","title":"Antimicrobial activity of glucosamine-derived flavour compounds","year":2016,"lang":"en","type":"article","venue":"","topic":"Biopolymer Synthesis and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Browning; Glucosamine; Antimicrobial; Chemistry; Flavour; Escherichia coli; Amino sugar; Sugar; D-Glucosamine; Food science; Biochemistry; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004064369,0.00007241805,0.00008829754,0.00001394009,0.00003028716,0.000004160218,0.000118023,0.00007112234,0.0000434211],"category_scores_gemma":[0.00001148077,0.00004740962,0.00006324733,0.00003242043,0.00009421239,0.000001720468,0.00005986955,0.0000148541,0.00001221351],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003072738,"about_ca_system_score_gemma":0.00002356029,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001774767,"about_ca_topic_score_gemma":0.00002838477,"domain_scores_codex":[0.9995754,0.00001689778,0.00009386731,0.0001681146,0.00004169685,0.0001040754],"domain_scores_gemma":[0.9996166,0.00001040621,0.00005055489,0.0002551138,0.00003401268,0.00003333385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002401457,0.00006919748,0.0003979245,0.000003087434,0.00001840876,7.503635e-8,0.000002184066,4.998153e-8,0.9876758,0.0001884258,0.002213693,0.009407156],"study_design_scores_gemma":[0.0002460045,0.00003208514,0.003063461,0.00000515287,0.000005974468,0.000002791327,0.000002553322,0.000001598894,0.9851706,0.00001219176,0.01137761,0.00007996047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9843517,0.00004073774,0.01080933,0.0008965676,0.00003474142,0.00005974258,0.00003662357,0.000009274112,0.003761273],"genre_scores_gemma":[0.9982111,0.00006410529,0.0006330282,0.00008187944,0.00007760653,0.000006490778,0.000008074677,0.000008497271,0.0009091762],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01385943,"threshold_uncertainty_score":0.1933308,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00966913726092595,"score_gpt":0.2334438410166986,"score_spread":0.2237747037557726,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}