{"id":"W2497676956","doi":"10.1096/fasebj.30.1_supplement.1163.23","title":"Dietary α‐Linolenic Acid (ALA) is Sufficiently Converted to Docosahexaenoic Acid (DHA) to Increase Bioactive Lipids Derived from DHA","year":2016,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Weanling; Oxylipin; Food science; Phospholipid; Chemistry; alpha-Linolenic acid; Arachidonic acid; Fatty acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Linolenic acid; Biochemistry; Linoleic acid; Biology; Endocrinology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001451943,0.0003810223,0.0003080163,0.0004135063,0.0002778624,0.0003068548,0.0002116768,0.0003280815,0.001465589],"category_scores_gemma":[0.000111378,0.0001611888,0.0002157177,0.0003050422,0.000396308,0.0002641945,0.0002249813,0.0005252643,0.0003415426],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002573676,"about_ca_system_score_gemma":0.0003112748,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001228961,"about_ca_topic_score_gemma":0.002149165,"domain_scores_codex":[0.9998494,0.00001829088,0.00002035125,0.00004276577,0.00003711525,0.00003207043],"domain_scores_gemma":[0.9998404,0.00001560912,0.00005489948,0.00001684626,0.00003335378,0.00003885924],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001344579,0.0001032552,0.001884569,0.0001357528,0.00002003924,0.00008879669,0.00002874384,0.00002616997,0.9920605,0.00009862306,0.00004152405,0.004167419],"study_design_scores_gemma":[0.000117561,0.003877409,0.04580835,0.00007493828,0.0001795168,0.0005207744,0.0003281771,0.000199608,0.9381834,0.0003236496,0.01035865,0.0000280622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898717,0.004968906,0.002284068,0.0001915214,0.00006368603,0.00006860708,0.0006108273,0.00006563705,0.001875022],"genre_scores_gemma":[0.9842715,0.005364983,0.005288202,0.0002782346,0.00002127919,0.0001136803,0.0005963597,0.0000169442,0.00404901],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001465589,"threshold_uncertainty_score":0.004902899,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03163011567128862,"score_gpt":0.2975827046029211,"score_spread":0.2659525889316325,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}