{"id":"W2506507842","doi":"10.1016/j.jcis.2016.08.012","title":"Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives","year":2016,"lang":"en","type":"review","venue":"Journal of Colloid and Interface Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Lamellar structure; Monoglyceride; Organic chemistry; Phase (matter); Fatty acid; Colloid; Chemical engineering; Crystallography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005667328,0.0008125098,0.0007515592,0.00194669,0.0001638078,0.0006047561,0.0005671635,0.0007164938,0.00150334],"category_scores_gemma":[0.0004869577,0.0002523625,0.0004109627,0.00126947,0.0002557149,0.0009322749,0.0005336923,0.0009937501,0.0007875706],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003307147,"about_ca_system_score_gemma":0.0006286941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008279418,"about_ca_topic_score_gemma":0.001443443,"domain_scores_codex":[0.9998312,0.00001778719,0.00002197808,0.00003609184,0.00007334563,0.00001966988],"domain_scores_gemma":[0.9997624,0.00009498183,0.00004128733,0.00000771902,0.00007923068,0.0000144022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008313737,0.00009214323,0.0003172707,0.01716822,0.00008777723,0.0001822296,0.00005461576,0.0003232652,0.02662113,0.003301789,0.00623492,0.9455335],"study_design_scores_gemma":[0.00002099387,0.0003044352,0.001711283,0.002091606,0.000303769,0.001617813,0.00008259658,0.0003968475,0.03216465,0.001466113,0.9597999,0.00003992921],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0009037624,0.9972254,0.000607597,0.0001454673,0.0001148724,0.0000055823,0.00002045599,0.000009051114,0.0009678236],"genre_scores_gemma":[0.004432715,0.9931553,0.001068658,0.0001296804,0.0001096729,0.000008815576,0.00003996837,0.00000300205,0.001052151],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00194669,"threshold_uncertainty_score":0.005029202,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0197899480196584,"score_gpt":0.28881869202774,"score_spread":0.2690287440080816,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}