{"id":"W2507923919","doi":"10.1111/ijfs.13200","title":"Variation of composition and functional properties of gum from six Canadian flaxseed (<i>Linum usitatissimum</i> L.) cultivars","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"International Fund for Agricultural Development; Centers for Disease Control and Prevention; Saskatchewan Flax Development Commission; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Linum; Cultivar; Shear thinning; Chemistry; Sugar; Viscosity; Rheology; Food science; Composition (language); Emulsion; Zeta potential; Apparent viscosity; Horticulture; Botany; Materials science; Biochemistry; Biology; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003006851,0.0004574782,0.0002373409,0.0008775076,0.0006355655,0.000424958,0.0002100418,0.0002844708,0.0008223448],"category_scores_gemma":[0.0003814804,0.000172503,0.0003335843,0.0006464987,0.0002557527,0.0002056479,0.0001918946,0.000466824,0.0001073361],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001465449,"about_ca_system_score_gemma":0.0008015526,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0843403,"about_ca_topic_score_gemma":0.1309384,"domain_scores_codex":[0.9998193,0.00002635754,0.00001525568,0.00004042918,0.00005779141,0.00004089093],"domain_scores_gemma":[0.9996655,0.00004006305,0.00005581205,0.00001035723,0.0001416024,0.00008674507],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001468948,0.00001258787,0.001171266,0.00003500372,0.00001592275,0.00002959986,0.00008348169,0.0000418139,0.9972489,0.00001744953,0.00001897702,0.001178025],"study_design_scores_gemma":[0.00001763958,0.0006395625,0.2873564,0.00002072663,0.0002357118,0.0002104741,0.0005042555,0.0005027233,0.7070431,0.00003576827,0.003393465,0.00004032376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979864,0.0003722275,0.0002907499,0.00002621345,0.000004734245,0.00001962456,0.0004094074,0.00001214546,0.0008785081],"genre_scores_gemma":[0.9949186,0.0003473665,0.001902869,0.00004835476,0.000003171934,0.00002846767,0.001285916,0.0000216479,0.001443514],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9156597,"threshold_uncertainty_score":0.1676988,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01952667415844943,"score_gpt":0.2213914283501739,"score_spread":0.2018647541917245,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}