{"id":"W2510904521","doi":"10.2174/2213240603999160719124953","title":"Characterization of the Lipid Soluble Fraction of Brewer';s Spent Grain","year":2016,"lang":"en","type":"article","venue":"Current Chromatography","topic":"Analytical Chemistry and Chromatography","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Nutraceutical; Saponification; Fatty alcohol; Fatty acid; Food science; Brewing; Sterol; Chromatography; Fraction (chemistry); Silylation; Organic chemistry; Biochemistry; Fermentation","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008232576,0.0005141652,0.0002317735,0.000677113,0.0002036744,0.0003143963,0.0001536433,0.0002455445,0.001020506],"category_scores_gemma":[0.0001381011,0.00009957769,0.0001877088,0.0005170561,0.0001713879,0.000189828,0.0002104468,0.000272904,0.0004490613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001694033,"about_ca_system_score_gemma":0.0001871723,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001826023,"about_ca_topic_score_gemma":0.001788029,"domain_scores_codex":[0.9999343,0.000005496905,0.000004675898,0.00001753452,0.00001935226,0.00001872476],"domain_scores_gemma":[0.9999038,0.00001518949,0.0000211959,0.00000702849,0.00003202627,0.00002066718],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007456914,0.000008691785,0.0006638534,0.00003442793,0.000005793286,0.00007650388,0.00002844778,0.00002688875,0.9974963,0.00001247097,0.0000123267,0.001559662],"study_design_scores_gemma":[0.00001442486,0.000440973,0.05830466,0.00003851563,0.000059571,0.0004449418,0.0002533319,0.0005300649,0.9333367,0.00007549579,0.006485229,0.00001613986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923701,0.001719419,0.003206227,0.00004997121,0.00002057177,0.00003343595,0.001309205,0.00004842729,0.001242655],"genre_scores_gemma":[0.9827025,0.001589089,0.004898661,0.00008214921,0.00001665107,0.00006012927,0.005903582,0.00008395724,0.004663223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001826023,"threshold_uncertainty_score":0.003630817,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01252089126759638,"score_gpt":0.2367297665310709,"score_spread":0.2242088752634746,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}