{"id":"W2511063671","doi":"10.1039/c6ra15142f","title":"Revisiting the crystallization behavior of stearyl alcohol : stearic acid (SO : SA) mixtures in edible oil","year":2016,"lang":"en","type":"article","venue":"RSC Advances","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Food and Drug Administration","keywords":"Stearic acid; Alcohol; Crystallization; Chemistry; Fatty alcohol; Organic chemistry; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002083689,0.0002197149,0.0001835597,0.0002015832,0.0002198286,0.0003009014,0.0001257857,0.0001793701,0.0007272211],"category_scores_gemma":[0.0003528896,0.0001629723,0.0002025691,0.0002182987,0.0003189046,0.0004369865,0.0002014745,0.0005525585,0.0001910174],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003039188,"about_ca_system_score_gemma":0.0002737446,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002489338,"about_ca_topic_score_gemma":0.005236444,"domain_scores_codex":[0.9998983,0.00001247221,0.00001012481,0.00002590405,0.00003413398,0.00001909027],"domain_scores_gemma":[0.9998981,0.00004127663,0.00001615241,0.000008092706,0.00002788552,0.000008411585],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004044646,0.000005593945,0.0002279198,0.00003639875,0.000003356036,0.00003235988,0.00004505013,0.0001317814,0.9983188,0.00008333805,0.00003468333,0.001040276],"study_design_scores_gemma":[0.000002749722,0.000028016,0.0007383063,0.000005032408,0.000004873755,0.0000207191,0.00002606218,0.001101925,0.996987,0.00002656826,0.001055024,0.000003761552],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929905,0.001333385,0.00339266,0.0001425073,0.00002463366,0.0000213924,0.0002923327,0.00007365567,0.001728919],"genre_scores_gemma":[0.9944993,0.001402715,0.00257262,0.00004005545,0.00001008901,0.00001536044,0.0002309331,0.00005604716,0.001172843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002489338,"threshold_uncertainty_score":0.004949689,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0169141722458965,"score_gpt":0.2474902878728311,"score_spread":0.2305761156269346,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}