{"id":"W2511554536","doi":"10.1038/nplants.2016.112","title":"Neglecting legumes has compromised human health and sustainable food production","year":2016,"lang":"en","type":"article","venue":"Nature Plants","topic":"Legume Nitrogen Fixing Symbiosis","field":"Agricultural and Biological Sciences","cited_by":801,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"FP7 Food, Agriculture and Fisheries, Biotechnology; Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; Chinese University of Hong Kong; Australian Government; European Commission; University of Leeds; Government of Western Australia; Lee Hysan Foundation","keywords":"Legume; Food security; Sustainable agriculture; Agriculture; Human health; Agronomy; Agroforestry; Business; Livestock; Nitrogen fixation; Natural resource economics; Biology; Economics; Ecology; Environmental health; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01929682899507148,"score_gpt":0.2339832718012665,"score_spread":0.214686442806195,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}