{"id":"W2512318398","doi":"10.1016/j.ijfoodmicro.2016.08.040","title":"Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; National Research Foundation; University of Cape Town; Alberta Water Research Institute","keywords":"Food spoilage; Yeast; Biology; Wine; Biophysics; Food science; Saccharomyces cerevisiae; Biochemistry; Cell biology; Genetics; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003149978,0.00008393076,0.0003001251,0.00004521215,0.00001861946,0.000007506295,0.0005525925,0.0000590508,0.0002999001],"category_scores_gemma":[0.0001173119,0.00002513746,0.0001426266,0.0001255529,0.0002630513,0.00007952426,0.00004044402,0.00009063868,0.000002666742],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001840897,"about_ca_system_score_gemma":0.00001439211,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002523497,"about_ca_topic_score_gemma":0.0002319208,"domain_scores_codex":[0.9988947,0.0001790817,0.0005821381,0.0001042664,0.0001362112,0.0001035823],"domain_scores_gemma":[0.9984269,0.0005526897,0.0005905188,0.00003724345,0.0003700413,0.00002265064],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001438561,0.0001365126,0.02213718,0.000001138083,0.0001087136,0.00001853126,0.0002153921,0.000004803571,0.9739716,0.0002796037,0.0001182031,0.002864472],"study_design_scores_gemma":[0.0006074709,0.001332788,0.8268682,0.00008603016,0.00002664834,0.0004499143,0.00103606,0.00000598935,0.1676224,0.0008597872,0.0009933955,0.0001113567],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957891,0.00005887787,0.00005417499,0.003618921,0.0001379099,0.00005657924,0.0002168919,0.000001710644,0.00006584303],"genre_scores_gemma":[0.9995513,0.00006364418,0.00008503005,0.0001514777,0.0001128269,8.474046e-7,0.00001413618,3.585848e-7,0.00002038342],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8063492,"threshold_uncertainty_score":0.3283696,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04272778748439744,"score_gpt":0.2662834847382115,"score_spread":0.2235556972538141,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}