{"id":"W2513223365","doi":"10.1139/cjas-2015-0161","title":"Influence of <i>Lactobacillus buchneri</i> as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in <i>longissimus</i> muscle, and meat quality of beef cattle","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Lactobacillus buchneri; Dry matter; Polyunsaturated fatty acid; Biology; Food science; Forage; Beef cattle; Fatty acid; Animal science; Chemistry; Lactic acid; Biochemistry; Agronomy; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005328158,0.0005802139,0.0006838702,0.0003186405,0.000258047,0.0008319815,0.000384078,0.0004689133,0.000720159],"category_scores_gemma":[0.0004816548,0.000342913,0.0003587924,0.0002288839,0.0003996243,0.000378711,0.0003206857,0.0005905516,0.0001912717],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006124962,"about_ca_system_score_gemma":0.0003957986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002621548,"about_ca_topic_score_gemma":0.004794821,"domain_scores_codex":[0.9993699,0.0002224242,0.00005888195,0.0001262377,0.000117017,0.0001055477],"domain_scores_gemma":[0.999359,0.0001307784,0.0001735528,0.00002066597,0.0000598016,0.0002562267],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02059889,0.001002106,0.004088641,0.0001508482,0.0001481202,0.00006767938,0.00006548997,0.0001869422,0.9699472,0.00002701781,0.00004606762,0.003670997],"study_design_scores_gemma":[0.0007599813,0.07087192,0.1069282,0.000051996,0.0008073427,0.0002977842,0.0004636022,0.002344437,0.8154076,0.00005727442,0.001945211,0.00006468138],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993559,0.0003685259,0.00007865787,0.00002241026,0.000006410516,0.000007918014,0.00003972585,0.000006176797,0.0001142702],"genre_scores_gemma":[0.9978344,0.0003399403,0.000937881,0.00008892594,0.00001346105,0.00002037053,0.0001735042,0.00001047735,0.0005811333],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002621548,"threshold_uncertainty_score":0.005212545,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01907386784516824,"score_gpt":0.2286250331394976,"score_spread":0.2095511652943293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}