{"id":"W2513223365","doi":"10.1139/cjas-2015-0161","title":"Influence of <i>Lactobacillus buchneri</i> as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in <i>longissimus</i> muscle, and meat quality of beef cattle","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Lactobacillus buchneri; Dry matter; Polyunsaturated fatty acid; Biology; Food science; Forage; Beef cattle; Fatty acid; Animal science; Chemistry; Lactic acid; Biochemistry; Agronomy; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005539826,0.00009364199,0.0001985214,0.000044681,0.0001741538,0.00002574237,0.0002619682,0.00004058879,0.00005423033],"category_scores_gemma":[0.0004571059,0.00003209693,0.00003132298,0.0004101749,0.001420603,0.0004251457,0.00002712335,0.00009488637,0.00000140786],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000037101,"about_ca_system_score_gemma":0.0002169442,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001603124,"about_ca_topic_score_gemma":0.003441498,"domain_scores_codex":[0.9989913,0.00008437239,0.0003017553,0.0001698033,0.0001932509,0.0002595862],"domain_scores_gemma":[0.99887,0.0002661024,0.000270004,0.00004013351,0.0002909516,0.0002627755],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008623578,0.00001511572,0.04111949,0.0000060322,0.000001554033,0.000003623548,0.0001230988,0.0000013813,0.9535955,0.00220336,0.00003329816,0.002811308],"study_design_scores_gemma":[0.000152716,0.000838604,0.8032762,0.00009388816,0.00000193923,0.00001009632,0.0002322635,0.000004013491,0.1950152,0.0002108829,0.0001010322,0.00006313452],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976925,0.00007616029,6.212884e-7,0.001463881,0.00002105891,0.0001142618,0.0001275893,0.000001427674,0.0005025191],"genre_scores_gemma":[0.9995971,0.0001364069,0.00001232068,0.000223658,0.00002189077,0.000001891246,8.05841e-7,5.62327e-7,0.000005390323],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7621567,"threshold_uncertainty_score":0.523427,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01907386784516824,"score_gpt":0.2286250331394976,"score_spread":0.2095511652943293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}