{"id":"W2515783216","doi":"10.1515/ijfe-2015-0340","title":"Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Engineering","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Relative humidity; Thermal diffusivity; Water content; Moisture; Wood drying; Diffusion; Kinetics; Humidity; Materials science; Chemistry; Water activity; Analytical Chemistry (journal); Composite material; Thermodynamics; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002085814,0.0001857184,0.0002603415,0.00009839939,0.0000929572,0.0001854169,0.0001716159,0.0002061678,0.0006029753],"category_scores_gemma":[0.0002197444,0.0001231426,0.000280718,0.00012483,0.00007132223,0.000198035,0.00006823261,0.0002364282,0.0001524568],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001104586,"about_ca_system_score_gemma":0.00009072035,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000976097,"about_ca_topic_score_gemma":0.001327298,"domain_scores_codex":[0.9999498,0.000004965923,0.000003963853,0.00001234419,0.00001938265,0.000009460685],"domain_scores_gemma":[0.9999158,0.00003419069,0.0000177198,0.000006137107,0.00001998708,0.000006067673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001204522,0.00002731223,0.001341474,0.0001488207,0.0000139637,0.000151282,0.00006480771,0.01028748,0.9840056,0.0001876161,0.00007379354,0.003577347],"study_design_scores_gemma":[0.000009225741,0.0003904242,0.008935869,0.00001343239,0.00002512628,0.0001414092,0.00008398471,0.2081549,0.7810549,0.0001350832,0.00103582,0.00001978829],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9888025,0.0006854092,0.009622674,0.00002499984,0.00001321652,0.00001380251,0.0001274404,0.00005829279,0.0006516953],"genre_scores_gemma":[0.9955936,0.0003945327,0.003279426,0.000007835706,0.000002071752,0.0000113286,0.0000822751,0.000008493193,0.0006204292],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000976097,"threshold_uncertainty_score":0.002017081,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04458104085546882,"score_gpt":0.2470955174525447,"score_spread":0.2025144765970759,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}