{"id":"W2516267541","doi":"10.1016/j.fm.2016.08.006","title":"Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C","year":2016,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Science Foundation of Fujian Province; China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Oyster; Gill; Biology; Temperature gradient gel electrophoresis; Modified atmosphere; Food science; Microbiology; 16S ribosomal RNA; Bacteria; Fishery; Shelf life; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002952743,0.0001757169,0.0003609654,0.00000625141,0.00006018795,0.000006717474,0.0002780014,0.0002035327,0.001624197],"category_scores_gemma":[0.00006709599,0.00005938765,0.0001036348,0.0001466452,0.0001822469,0.00005466446,0.0001511093,0.00007023825,0.0001117346],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006163885,"about_ca_system_score_gemma":0.0000111223,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001007327,"about_ca_topic_score_gemma":0.001200898,"domain_scores_codex":[0.9984891,0.0002640947,0.0003938294,0.0004348667,0.00003586454,0.0003822384],"domain_scores_gemma":[0.99948,0.0001458786,0.0001675694,0.0001052131,0.00004726206,0.0000540942],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003369684,0.0000803018,0.002895013,0.00001223465,0.00001635623,0.000001112017,0.0000572391,1.104394e-7,0.9922445,0.00009334418,0.001447785,0.002815042],"study_design_scores_gemma":[0.000939381,0.001058863,0.05472905,0.00005344359,0.000007514834,0.00001627161,0.00005309197,3.23169e-7,0.9257134,0.00008616435,0.01707038,0.0002720912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975551,0.00009299162,9.418053e-7,0.0007696962,0.0003093488,0.0003084623,0.0006276229,0.00003045929,0.0003054021],"genre_scores_gemma":[0.9985505,0.00001047143,0.00008548715,0.00007592466,0.0001501629,0.00001022261,0.0001472257,0.000001716933,0.0009683103],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06653106,"threshold_uncertainty_score":0.9992884,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02593742962705141,"score_gpt":0.2115280243405785,"score_spread":0.1855905947135271,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}