{"id":"W2518950196","doi":"10.1021/acs.jafc.6b02298","title":"Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by <i>Lactobacillus reuteri</i>","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Lactobacillus reuteri; Fermentation; Food science; Chemistry; Taste; Lactobacillus; Proteolysis; Lactic acid; Peptide; Biochemistry; Fermentation in food processing; Enzyme; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006977065,0.0001549271,0.0002518732,0.000005420539,0.00009109354,0.00003043658,0.000159579,0.0001000794,0.0000659205],"category_scores_gemma":[0.00003480139,0.0000437028,0.0001310256,0.0001043327,0.00007390355,0.0002289906,0.0000548867,0.00009899348,8.345417e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004140892,"about_ca_system_score_gemma":0.000004910397,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003895463,"about_ca_topic_score_gemma":0.000001927571,"domain_scores_codex":[0.999072,0.00002060758,0.0003768198,0.0001464349,0.0002007805,0.0001833349],"domain_scores_gemma":[0.9991811,0.0000718848,0.0004624396,0.00003064783,0.0001333244,0.0001205989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007718481,0.00007218037,0.0005841032,0.0000281476,0.00008902477,0.000001066662,0.0000452221,4.101532e-7,0.9890105,0.000002438343,0.000209368,0.009880329],"study_design_scores_gemma":[0.0002856208,0.0002856822,0.1202331,0.000177173,0.00004301673,0.0001070259,0.0007075658,1.021848e-7,0.8777659,0.00004101759,0.0002231014,0.0001307269],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981018,0.0002657064,0.000001143043,0.001034468,0.00004375062,0.00004910069,0.0001890743,0.000008406646,0.0003065073],"genre_scores_gemma":[0.999117,0.0004229055,0.00003107801,0.00001481308,0.0001769617,0.000002169946,0.00000764984,9.708205e-7,0.0002265193],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.119649,"threshold_uncertainty_score":0.1782148,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007070315595669253,"score_gpt":0.1790904685791009,"score_spread":0.1720201529834316,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}