{"id":"W2519592586","doi":"10.1097/01.hjh.0000500401.17516.7f","title":"SY 09-4 PUBLIC POLICIES TO REDUCE SALT IN PROCESSED FOODS","year":2016,"lang":"en","type":"article","venue":"Journal of Hypertension","topic":"Food, Nutrition, and Cultural Practices","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Medicine; Dietary salt; Blood pressure; Environmental health; Sodium; Low sodium; Randomized controlled trial; Internal medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004451395,0.0005962524,0.0003800073,0.001040597,0.001418824,0.004632483,0.001740071,0.007933287,0.1826754],"category_scores_gemma":[0.00856735,0.0002850479,0.001088884,0.000660342,0.00107414,0.001932163,0.003075532,0.004644874,0.04513443],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002423939,"about_ca_system_score_gemma":0.01196247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01468302,"about_ca_topic_score_gemma":0.01533665,"domain_scores_codex":[0.9968311,0.0009261332,0.0001189324,0.0003240216,0.001217427,0.0005823378],"domain_scores_gemma":[0.9950836,0.00117991,0.0003116299,0.0004075758,0.001655612,0.001361743],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002497243,0.0003642948,0.001746508,0.0003474819,0.00003856073,0.0001770628,0.0001975972,0.0001668356,0.001269463,0.05315701,0.8735955,0.06869005],"study_design_scores_gemma":[0.00008501851,0.00007820896,0.0034502,0.0002405422,0.00001073816,0.00005067815,0.00008505808,0.00009233672,0.0002707291,0.002403415,0.9932225,0.00001067021],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.007074345,0.004869758,0.002668707,0.2284693,0.01468589,0.0004202827,0.005411552,0.001178277,0.7352219],"genre_scores_gemma":[0.04855135,0.00683073,0.009494399,0.2435967,0.007256014,0.0007590707,0.00732222,0.0006196485,0.6755698],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.1826754,"threshold_uncertainty_score":0.6111102,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08021218928573128,"score_gpt":0.2628358782633334,"score_spread":0.1826236889776022,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}