{"id":"W2520184529","doi":"10.1039/c6fo00706f","title":"Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides","year":2016,"lang":"en","type":"review","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":128,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bioavailability; Zinc; Chelation; Food science; Chemistry; Pharmacology; Medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007906981,0.0007234835,0.001180339,0.001511989,0.000254264,0.001030125,0.0008461758,0.00129563,0.003154646],"category_scores_gemma":[0.0007128107,0.0002487886,0.000476923,0.00145457,0.0004762332,0.001731491,0.0007485696,0.001754419,0.001859069],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005453497,"about_ca_system_score_gemma":0.0009527721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000564741,"about_ca_topic_score_gemma":0.0008181296,"domain_scores_codex":[0.9998596,0.00002627405,0.00001986069,0.00002750864,0.00004832814,0.00001840011],"domain_scores_gemma":[0.9997332,0.0001235809,0.00003419654,0.000008576156,0.000065383,0.00003506094],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001595284,0.0001204219,0.0002328862,0.01491912,0.00007725441,0.0003098194,0.00007305029,0.0003349921,0.004387679,0.007445234,0.0175694,0.9543707],"study_design_scores_gemma":[0.0000335174,0.0001465386,0.0007640364,0.002104311,0.00007413354,0.001149156,0.00005879857,0.0001154078,0.001075367,0.003352236,0.9911068,0.0000195633],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001943163,0.9984346,0.0001370085,0.0003320819,0.0001629855,0.000002906456,0.00001083353,0.000005623694,0.0007197673],"genre_scores_gemma":[0.000977574,0.9977911,0.0002577437,0.0001904656,0.000135032,0.000006764573,0.0000200949,0.000001622677,0.0006196199],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003154646,"threshold_uncertainty_score":0.0105533,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02588299329939209,"score_gpt":0.2599330928288192,"score_spread":0.2340500995294271,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}