{"id":"W2520772528","doi":"10.3390/molecules21091214","title":"Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide","year":2016,"lang":"en","type":"article","venue":"Molecules","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; Australian Government; University of Melbourne; Alberta Water Research Institute","keywords":"Wine; Chemistry; Hydrogen sulfide; Bottling line; Copper; Sulfur; Sulfur dioxide; Sulfite; Catechol; Inorganic chemistry; Wine fault; Metal; Acetaldehyde; Organic chemistry; Yeast in winemaking; Food science; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005156788,0.0000406601,0.00007699797,0.00001718753,0.00002627661,0.000006365665,0.00003826608,0.00001771845,0.00008176272],"category_scores_gemma":[0.00002473737,0.00001357627,0.0000286055,0.0001094582,0.00002528111,0.0001189355,0.00001463206,0.00001722371,0.000009908821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009308908,"about_ca_system_score_gemma":9.941231e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009265986,"about_ca_topic_score_gemma":0.0003725455,"domain_scores_codex":[0.9996294,0.000039034,0.0001359366,0.0000743116,0.00005751827,0.00006381514],"domain_scores_gemma":[0.999809,0.00008738295,0.00004176496,0.00001891456,0.00001776847,0.00002513506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000005947095,0.00001050507,0.03096261,0.000001531485,0.000004781865,5.97583e-7,0.00005668841,0.000001887278,0.9513818,0.00007882806,0.00006532815,0.01742947],"study_design_scores_gemma":[0.0001722186,0.00004815891,0.5076397,0.00002743347,0.00001320365,0.000002085713,0.0003616966,0.00004255318,0.4889905,0.0004496365,0.002172735,0.00008003994],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973127,0.00001739148,0.00003156983,0.002231847,0.000005702194,0.00003861497,0.00001897344,0.000008033476,0.0003351767],"genre_scores_gemma":[0.9996533,0.00002081907,0.00003072373,0.00006000884,0.00001961246,0.000002667054,0.00001759725,2.631991e-7,0.0001950368],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4766771,"threshold_uncertainty_score":0.08952444,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02098429571326834,"score_gpt":0.239243073697516,"score_spread":0.2182587779842477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}