{"id":"W2521473484","doi":"10.1094/cchem-07-16-0185-r","title":"Chemical and Physical Characteristics of Proso Millet (<i>Panicum miliaceum</i>)‐Based Products","year":2016,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada; Acadia University","funders":"Ministry of Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Panicum miliaceum; Food science; Gluten free; Chemistry; Starch; Gluten; Glycemic index; Agronomy; Glycemic; Biotechnology; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004482523,0.0001485331,0.0002237943,0.000009766799,0.00003603019,0.00001357228,0.0001101053,0.00008529213,0.00004085515],"category_scores_gemma":[0.0001001385,0.0001035138,0.00004616758,0.00005895053,0.0002198996,0.00004495815,0.00004298751,0.0001001606,0.000008972915],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003264985,"about_ca_system_score_gemma":0.00002903451,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004380894,"about_ca_topic_score_gemma":8.183755e-8,"domain_scores_codex":[0.9991893,0.00001726674,0.0001810572,0.0002708238,0.0001508194,0.0001907255],"domain_scores_gemma":[0.9994202,0.00005258926,0.00008315293,0.0002561837,0.00009974501,0.00008809658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006858823,0.000127496,0.0004283002,0.0004269233,0.000009562226,0.000001454547,0.0001045634,3.03638e-8,0.9889365,0.000003173286,0.0008650502,0.008411001],"study_design_scores_gemma":[0.0006311442,0.0001058605,0.0006294578,0.0001533906,0.00002327468,0.00001107965,0.00001441433,0.00004856808,0.994927,0.00004648704,0.003249726,0.0001596345],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957138,0.00007346857,0.000001992831,0.002481973,0.00007695264,0.00009677346,0.00004644787,0.00006173143,0.001446824],"genre_scores_gemma":[0.9991633,0.000004178419,0.0001317612,0.0001221141,0.0002964412,0.00001198913,0.00002239665,0.0000203724,0.0002275065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008251367,"threshold_uncertainty_score":0.4221169,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01116726178609287,"score_gpt":0.2216726402268573,"score_spread":0.2105053784407645,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}