{"id":"W2523112466","doi":"10.1094/asbcj-62-0087","title":"The Effect of Acid Washing and Fermentation Gravity on Mechanical Shear Resistance in Brewing Yeast","year":2004,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Fungal and yeast genetics research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Brewing; High Gravity; Fermentation; Yeast; Food science; Chemistry; Shear (geology); Materials science; Chromatography; Biochemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004197501,0.0004366003,0.000406988,0.0002066056,0.0002249028,0.0004088191,0.0001664647,0.000260616,0.0008179729],"category_scores_gemma":[0.0007393929,0.0001879838,0.0003118038,0.0002470578,0.0002866906,0.0002611903,0.0003112594,0.0003393285,0.0001147171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002055367,"about_ca_system_score_gemma":0.0001929852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001081659,"about_ca_topic_score_gemma":0.001218353,"domain_scores_codex":[0.9996785,0.00008719083,0.00004770169,0.00004410125,0.00009217341,0.00005045275],"domain_scores_gemma":[0.9993713,0.0002507691,0.0001640713,0.00004707577,0.0000886827,0.00007819551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005523794,0.0000479354,0.001311429,0.00005739726,0.00001452568,0.00003411912,0.00007267017,0.0001100592,0.9954419,0.000009124296,0.000007920827,0.002340466],"study_design_scores_gemma":[0.0000124928,0.002119059,0.02647373,0.00001024828,0.00003880505,0.00005905174,0.000107646,0.0003742618,0.9704443,0.00001091269,0.0003373916,0.00001215707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992065,0.0004379138,0.0001693641,0.00001209621,0.000004263302,0.000008713814,0.00003381546,0.000006086055,0.0001211993],"genre_scores_gemma":[0.9983973,0.0003297208,0.0008202329,0.00002055236,0.000006130223,0.00001047383,0.0000961707,0.000008369807,0.0003109391],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001081659,"threshold_uncertainty_score":0.002736449,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007096892227666514,"score_gpt":0.2775398853731621,"score_spread":0.2704429931454956,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}