{"id":"W2524817687","doi":"10.11159/icbb16.102","title":"Influencing Fatty Acids Composition of Yeasts by Lanthanides","year":2016,"lang":"en","type":"article","venue":"Proceedings of the World Congress on New Technologies","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Composition (language); Lanthanide; Chemistry; Food science; Organic chemistry; Art","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001132656,0.0003942759,0.0003585992,0.0002290485,0.0001175615,0.0004413055,0.0001836001,0.0002054243,0.0006468179],"category_scores_gemma":[0.0002405901,0.0001654197,0.0002097027,0.0002423086,0.0001676484,0.0001918708,0.0003046078,0.0003021087,0.0002015315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001721311,"about_ca_system_score_gemma":0.0001684188,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001210197,"about_ca_topic_score_gemma":0.001260484,"domain_scores_codex":[0.9998059,0.00003964554,0.00002381101,0.00005135125,0.0000431248,0.00003616891],"domain_scores_gemma":[0.9998268,0.00003575271,0.00003799147,0.00001548974,0.00004625627,0.00003770484],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001347641,0.00001304085,0.000311908,0.00002763306,0.000003800236,0.00002793379,0.00001721556,0.00002496174,0.9988909,0.00001045424,0.000008319672,0.000529016],"study_design_scores_gemma":[0.00001271421,0.0003308173,0.009919291,0.00001199295,0.00002616574,0.0001183629,0.0001211892,0.0003343835,0.9880805,0.00003684595,0.0009969482,0.00001071342],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963618,0.001512537,0.0007632895,0.00006191578,0.0000220708,0.00002028409,0.0004271435,0.00002978116,0.0008010932],"genre_scores_gemma":[0.9949712,0.001067254,0.00149734,0.00005995303,0.000007253566,0.00002928076,0.0008392746,0.00002885546,0.001499571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001210197,"threshold_uncertainty_score":0.002406359,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01505756413492237,"score_gpt":0.2255017390783924,"score_spread":0.2104441749434701,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}