{"id":"W2526268233","doi":"10.1002/jsfa.8054","title":"Effect of reciprocating agitation thermal processing (RA‐TP) on quality of canned tomato (<i>Solanum lycopersicum</i>) puree","year":2016,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Lycopene; Food science; Carotenoid; Chemistry; Phenols; Solanum; Reciprocating motion; Antioxidant capacity; Antioxidant; Horticulture; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002986814,0.0003359893,0.0002451772,0.0001935301,0.0001533664,0.0003330542,0.0001841995,0.0002658871,0.001355954],"category_scores_gemma":[0.0005693579,0.0001388633,0.0004536631,0.0001874859,0.000214062,0.0002949751,0.0001903222,0.0003792578,0.0002129824],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000152925,"about_ca_system_score_gemma":0.0001102651,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005806609,"about_ca_topic_score_gemma":0.0007959696,"domain_scores_codex":[0.9997719,0.00005485606,0.00001813441,0.00005077005,0.00006792293,0.00003640399],"domain_scores_gemma":[0.9995696,0.0001292665,0.0001482036,0.00002961243,0.00008372761,0.000039574],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001894328,0.0001103577,0.001274514,0.0001899404,0.00005628174,0.00008303326,0.00006310733,0.0002538173,0.9898114,0.00001673684,0.00003220134,0.006214375],"study_design_scores_gemma":[0.00004115692,0.007464506,0.03202146,0.00002051099,0.0001477654,0.0001927351,0.0001263052,0.001268792,0.9579427,0.00001828049,0.0007312688,0.00002460357],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982743,0.0006571017,0.0006656758,0.0000118021,0.000009634,0.00001381771,0.00003982499,0.00001602418,0.0003117301],"genre_scores_gemma":[0.9971933,0.0004409622,0.001767854,0.00002117848,0.000007574963,0.00001592734,0.00008722876,0.00001809568,0.0004478639],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001355954,"threshold_uncertainty_score":0.004536092,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01698048197465975,"score_gpt":0.2503203736676567,"score_spread":0.233339891692997,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}