{"id":"W25292637","doi":"10.4315/0362-028x-66.2.293","title":"Bacteriology and Storage Life of Moisture-Enhanced Pork","year":2003,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Agriculture Food and Rural Development","funders":"","keywords":"Brine; Food science; Food spoilage; Moisture; Contamination; Shelf life; Listeria monocytogenes; Odor; Bacteria; Food preservation; Vacuum packing; Listeria; Water activity; Food microbiology; Salmonella; Population; Chemistry; Water content; Biology; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002232283,0.0001775024,0.0001960136,0.0001563075,0.000165586,0.000392819,0.0001362501,0.0001998642,0.001871301],"category_scores_gemma":[0.0004382049,0.00009952339,0.0002405791,0.0001573104,0.0002031308,0.000370064,0.0001609664,0.0002603475,0.0003203441],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002377733,"about_ca_system_score_gemma":0.0001353467,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001025212,"about_ca_topic_score_gemma":0.000701289,"domain_scores_codex":[0.9998729,0.00001753,0.000009431779,0.00003658511,0.00002075369,0.00004280893],"domain_scores_gemma":[0.9997472,0.00005347164,0.00005982802,0.00002170459,0.00007717191,0.00004059749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002037628,0.00006728027,0.01696256,0.00006195229,0.00002313242,0.000120153,0.0001727329,0.0001653073,0.9759673,0.00007285298,0.0000752706,0.004273781],"study_design_scores_gemma":[0.00001577474,0.002334793,0.2836451,0.00001962659,0.00007505697,0.0004041241,0.0005433967,0.001301802,0.7103068,0.00008757709,0.00123768,0.00002837437],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993864,0.0002315332,0.0001018515,0.000008113674,0.000006834432,0.000001719362,0.0001005046,0.000003226892,0.000159784],"genre_scores_gemma":[0.9989322,0.00007161118,0.00007020527,0.00001410582,0.000004655925,0.000002110341,0.0002054096,0.000004981925,0.0006947919],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001871301,"threshold_uncertainty_score":0.006260097,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03826983672100621,"score_gpt":0.2346531529525273,"score_spread":0.1963833162315211,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}