{"id":"W2531341758","doi":"10.3945/jn.116.239418","title":"Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":79,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canada Bread (Canada); University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Postprandial; Medicine; Glycemic; Insulin resistance; Internal medicine; Type 2 diabetes; Resistant starch; Crossover study; Endocrinology; Insulin; Diabetes mellitus; Glycemic load; Glycemic index; Starch; Food science; Biology; Placebo","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003089607,0.0004641367,0.0007270635,0.0002757075,0.0001758292,0.0003870399,0.0001880825,0.0004651472,0.002292821],"category_scores_gemma":[0.0009031912,0.0003178007,0.0006114493,0.0001976234,0.0001058664,0.0003177735,0.0002460346,0.0008836308,0.0001796862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001398989,"about_ca_system_score_gemma":0.0001576568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001844315,"about_ca_topic_score_gemma":0.002696234,"domain_scores_codex":[0.9998908,0.00004331478,0.00001242439,0.0000174272,0.00001857127,0.00001741182],"domain_scores_gemma":[0.9997507,0.00008123024,0.00006722263,0.00001362551,0.00002016673,0.0000671065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.3763855,0.03701019,0.2099932,0.002791217,0.01005342,0.0006037866,0.000748443,0.0008210705,0.04219078,0.0003053629,0.004068123,0.3150289],"study_design_scores_gemma":[0.02933356,0.1403557,0.8053988,0.0007910461,0.009020261,0.0004573895,0.001132031,0.002618134,0.004935376,0.0005190133,0.005346563,0.00009209949],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953252,0.003366398,0.0001342629,0.000204193,0.00009023832,0.00003057815,0.00009554809,0.00002273699,0.0007307585],"genre_scores_gemma":[0.9963247,0.001618676,0.0005606544,0.0002682565,0.00003329303,0.00002344225,0.0001216109,0.000005766457,0.001043641],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002292821,"threshold_uncertainty_score":0.007670224,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01670214704797906,"score_gpt":0.2488198768480866,"score_spread":0.2321177298001076,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}