{"id":"W2533577004","doi":"10.1038/srep35560","title":"Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus thuringiensis","year":2016,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fujian Agriculture and Forestry University; Queen's University; National Natural Science Foundation of China","keywords":"Bacteriocin; Bacillus cereus; Bacillus thuringiensis; Cereus; Food science; Microbiology; Biopesticide; Thermostability; Cold-shock domain; Catalase; Chemistry; Antimicrobial; Biology; Bacteria; Biochemistry; Enzyme; Pesticide","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001695805,0.000423688,0.0002938238,0.0002316835,0.0001003895,0.0002713975,0.0001268007,0.0002339303,0.0004875115],"category_scores_gemma":[0.0002242771,0.0000758426,0.0003561859,0.000348329,0.0001349721,0.0001858226,0.0001966394,0.00052885,0.0002807359],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000181533,"about_ca_system_score_gemma":0.000260655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001296599,"about_ca_topic_score_gemma":0.0007999613,"domain_scores_codex":[0.999894,0.00001526282,0.000009013965,0.00001644414,0.00004442337,0.00002070628],"domain_scores_gemma":[0.9998542,0.00002206301,0.00004431937,0.000009537594,0.00003266808,0.00003719185],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002940311,0.00001799033,0.0001547271,0.00002672143,0.000003002296,0.00004257512,0.000009869051,0.00004372531,0.9985524,0.00001394794,0.00001372434,0.001091946],"study_design_scores_gemma":[0.00002593321,0.000494733,0.01198607,0.00001312037,0.00002729132,0.0005117045,0.00006553606,0.001004943,0.9821725,0.00003826186,0.003649065,0.00001091653],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9903814,0.001389381,0.006759542,0.0001935436,0.00003399588,0.00005088176,0.0005770964,0.00004106854,0.000573025],"genre_scores_gemma":[0.9799275,0.001191092,0.01122748,0.0001166742,0.00002799836,0.0000525989,0.003947823,0.000044188,0.003464513],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001296599,"threshold_uncertainty_score":0.00257808,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01302910765255858,"score_gpt":0.1891795322434623,"score_spread":0.1761504245909038,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}