{"id":"W2537549420","doi":"10.1002/fsn3.433","title":"A potential bioactive hard‐stock fat replacer comprised of a molecular gel","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Supramolecular Self-Assembly in Materials","field":"Materials Science","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Waterloo; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Ceramide; Canola; Chemistry; Fatty acid; Food science; Viability assay; Sphingosine; Polyunsaturated fatty acid; Long chain; Biochemistry; Cell","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000707499,0.0003283422,0.000121388,0.0001769138,0.0000907579,0.0001730103,0.000186192,0.0002814112,0.00128537],"category_scores_gemma":[0.00004431419,0.00007365839,0.0002212132,0.00007468531,0.0001076056,0.0002021096,0.0001453733,0.0001804356,0.0003963394],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009569237,"about_ca_system_score_gemma":0.00007677168,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002103621,"about_ca_topic_score_gemma":0.0002717364,"domain_scores_codex":[0.9999788,0.000003409393,0.000001163584,0.000005361141,0.000005533126,0.000005789996],"domain_scores_gemma":[0.9999759,0.000003448105,0.000006206506,0.000001994606,0.000003844072,0.000008592026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007021111,0.00002593971,0.00007131882,0.0000689718,0.000007367832,0.00006891059,0.000007335902,0.0001058017,0.9957643,0.000169019,0.00008129593,0.00355967],"study_design_scores_gemma":[0.00001607397,0.0002514684,0.0003784991,0.000005394522,0.00001999669,0.00009536403,0.00001031608,0.0008624925,0.9948791,0.0000488349,0.003427722,0.000004602077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9829246,0.002938916,0.008503322,0.0002574092,0.000141045,0.00004748808,0.000237134,0.0002071361,0.004742852],"genre_scores_gemma":[0.9867186,0.0009805353,0.006018209,0.0001160369,0.00001831027,0.00002612963,0.0002011332,0.00002494591,0.00589606],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00128537,"threshold_uncertainty_score":0.004299998,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01441547464901099,"score_gpt":0.2535137619413391,"score_spread":0.2390982872923281,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}