{"id":"W2541352964","doi":"10.1007/s12010-016-2286-2","title":"Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers","year":2016,"lang":"en","type":"review","venue":"Applied Biochemistry and Biotechnology","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":315,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Chitin; Chitosan; Biopolymer; Biotechnology; Biochemical engineering; Biology; Chemistry; Nanotechnology; Food science; Polymer; Materials science; Biochemistry; Engineering; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007438882,0.0005157979,0.0007787832,0.0001814002,0.0001847586,0.0000749406,0.0001891405,0.0007720105,0.00008226914],"category_scores_gemma":[0.00002681427,0.0003753971,0.00007228847,0.0001750807,0.0008402351,0.00002868988,0.0003419311,0.0004539546,0.00003867954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004159098,"about_ca_system_score_gemma":0.0001641964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009976437,"about_ca_topic_score_gemma":3.17618e-7,"domain_scores_codex":[0.9979656,0.0000189897,0.0003113758,0.001092538,0.0001431388,0.0004684071],"domain_scores_gemma":[0.9990932,0.00008313765,0.0002508773,0.0003553858,0.000007711081,0.0002096948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002792999,0.00002829684,0.00000134211,0.001134465,0.0000361045,0.000002296784,0.00002722189,2.7067e-9,0.4054241,0.004246494,0.00007305942,0.5889986],"study_design_scores_gemma":[0.0004321685,0.0001069836,0.000002744619,0.001887708,0.000139296,0.0002148568,0.0001938363,6.93922e-8,0.6531267,0.0003191397,0.3430267,0.000549847],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03321465,0.9651678,0.00001146715,0.0002573585,0.000156338,0.0003316859,0.0001297862,0.0001682837,0.0005625787],"genre_scores_gemma":[0.02419089,0.9752153,0.0001503611,0.00001927844,0.000243611,0.00003724222,0.00005775212,0.00003241802,0.00005320211],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.5884488,"threshold_uncertainty_score":0.9998698,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01636014851198502,"score_gpt":0.2720360693085342,"score_spread":0.2556759207965492,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}