{"id":"W2542752707","doi":"10.1016/j.meatsci.2016.10.014","title":"An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain","year":2016,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Euskal Herriko Unibertsitatea","keywords":"Longissimus Thoracis; Polyunsaturated fatty acid; Intramuscular fat; Food science; Fatty acid; Horse; Composition (language); Subcutaneous fat; Chemistry; Biology; Animal science; Biochemistry; Tenderness; Adipose tissue","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007036096,0.0003613177,0.0005976845,0.001638798,0.0004273476,0.001256541,0.0003832547,0.0005307338,0.001394169],"category_scores_gemma":[0.0004712635,0.0001750829,0.0004348524,0.001567609,0.0003523106,0.0002511595,0.0004822371,0.0001982447,0.0004223828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001278972,"about_ca_system_score_gemma":0.000540559,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.08838367,"about_ca_topic_score_gemma":0.1143686,"domain_scores_codex":[0.9996781,0.00005588359,0.00002699052,0.0001203927,0.00004801322,0.00007062683],"domain_scores_gemma":[0.9995215,0.00008017619,0.0001007252,0.00002558941,0.0001902846,0.00008181314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002891555,0.0001602887,0.9482149,0.0002786408,0.0003097277,0.0009795078,0.003703346,0.0003718246,0.0207079,0.0001072591,0.0003067084,0.02196829],"study_design_scores_gemma":[0.000009152763,0.00007217753,0.9961488,0.00002455216,0.00003605469,0.0001069068,0.002036829,0.0001294792,0.0003588501,0.00002505422,0.001047627,0.000004486627],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981085,0.0005683284,0.0001337942,0.00001618369,0.000005949922,0.000004961334,0.0004815877,0.000003058513,0.0006776535],"genre_scores_gemma":[0.9973131,0.0003643881,0.0002196482,0.00003332193,0.000006837055,0.000005601815,0.0007872176,0.000006026716,0.001263741],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08838367,"threshold_uncertainty_score":0.1757385,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07912033201123163,"score_gpt":0.2936202905089397,"score_spread":0.2144999584977081,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}