{"id":"W2546529393","doi":"10.1021/acs.jafc.6b04367","title":"Detection of Maillard Reaction Product [5-(5,6-Dihydro-4<i>H</i>-pyridin-3-ylidenemethyl)furan-2-yl]methanol (F3-A) in Breads and Demonstration of Bioavailability in Caco-2 Intestinal Cells","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Maillard reaction; Chemistry; Bioavailability; Methanol; Furan; Caco-2; Food science; Organic chemistry; Biochemistry; Biology; Bioinformatics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004146922,0.0001242724,0.0002184758,0.00005331613,0.0000193894,0.000006583954,0.00008575903,0.0001114884,0.000003135261],"category_scores_gemma":[0.0003122392,0.00007694818,0.00004861039,0.0001928954,0.0001352999,0.00003743377,0.00004335488,0.0001564287,1.230736e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004040406,"about_ca_system_score_gemma":0.00005172337,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001758343,"about_ca_topic_score_gemma":0.00004212032,"domain_scores_codex":[0.9988821,0.00006371496,0.0005071864,0.0002306687,0.0001800404,0.0001362791],"domain_scores_gemma":[0.9990265,0.00004162474,0.0003950066,0.0001204923,0.0003552028,0.00006111642],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001767987,0.00006984232,0.006611581,0.0001466503,0.00001975763,7.24142e-7,0.00003710673,0.00001677857,0.9829773,9.345885e-7,0.000008502468,0.009934036],"study_design_scores_gemma":[0.0005918883,0.0003279842,0.09944052,0.0001041747,0.00001103154,0.0001830674,0.0001887892,0.000001233465,0.8989631,0.00004167098,0.00005491088,0.00009163077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983745,0.001052283,0.00008616144,0.0002622273,0.00004241849,0.0001072017,0.000009264941,0.000001851829,0.00006408058],"genre_scores_gemma":[0.9984132,0.001010293,0.000371176,0.000002584481,0.0001169436,0.000003165561,0.000005052988,0.000005018333,0.00007255753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09282894,"threshold_uncertainty_score":0.3137856,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009568680185318095,"score_gpt":0.2372593982143426,"score_spread":0.2276907180290245,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}