{"id":"W2546983248","doi":"10.1016/j.lwt.2016.10.060","title":"Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technology","year":2016,"lang":"en","type":"article","venue":"LWT","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemistry; Food science; Polyphenol; CRANBERRY JUICE; Shelf life; Food storage; Food additive; Cold storage; Organic chemistry; Horticulture; Antioxidant; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004546404,0.0001091085,0.0002698201,0.00007072298,0.00001854822,0.00000281161,0.00008197223,0.00007725217,0.00006336103],"category_scores_gemma":[0.000110459,0.00005961329,0.00002655529,0.0002274868,0.0002928512,0.0001000546,0.0000222467,0.00008625018,0.000004834122],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003117274,"about_ca_system_score_gemma":0.00004801065,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000666366,"about_ca_topic_score_gemma":0.000009441394,"domain_scores_codex":[0.9992784,0.000009608292,0.000140156,0.0002411863,0.0001537023,0.0001769418],"domain_scores_gemma":[0.9993849,0.00002716033,0.00008212794,0.0003470465,0.0001232057,0.00003554409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002100585,0.00020456,0.01203619,0.0003405807,0.00002855926,0.000008195929,0.00005870405,8.441557e-8,0.9846113,0.0001702437,0.00002862555,0.00230295],"study_design_scores_gemma":[0.0009429099,0.0002709673,0.007316564,0.0003117872,0.00002780206,0.00003309187,0.00006861701,0.00002041896,0.9898096,0.0008639584,0.0002392768,0.00009500842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944149,0.0001492924,0.000363176,0.002820379,0.00001922172,0.0003467449,0.000009961483,0.0001005888,0.001775685],"genre_scores_gemma":[0.9991353,0.00001274983,0.0003845445,0.00002659155,0.00004402558,0.00003386526,0.000001503447,0.00001801609,0.0003434214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005198348,"threshold_uncertainty_score":0.2430959,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009039680445018848,"score_gpt":0.217276695022527,"score_spread":0.2082370145775081,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}