{"id":"W2553106460","doi":"10.1016/j.jff.2016.10.019","title":"Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats","year":2016,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":69,"is_retracted":false,"has_abstract":true,"ca_institutions":"Women and Children’s Health Research Institute; University of Alberta","funders":"Alberta Livestock and Meat Agency; Egg Farmers of Canada","keywords":"Hydrolysate; Angiotensin II; Chemistry; Vasodilation; Renin–angiotensin system; Endocrinology; Internal medicine; In vivo; Angiotensin-converting enzyme; Angiotensin II receptor type 1; Receptor; Egg white; Ex vivo; Blood pressure; Pharmacology; Medicine; Biochemistry; In vitro; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004239383,0.0002018607,0.0002899433,0.0001263085,0.0001057718,0.00002767421,0.0001082453,0.0001920268,0.00001853566],"category_scores_gemma":[0.0003314202,0.0001280969,0.0001725137,0.00009867502,0.0001083602,0.0000473843,0.00009381734,0.0001465549,9.657614e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000166448,"about_ca_system_score_gemma":0.00008686031,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008286499,"about_ca_topic_score_gemma":0.000007920904,"domain_scores_codex":[0.9985508,0.0001479219,0.0004614894,0.0003154157,0.0003153401,0.0002090582],"domain_scores_gemma":[0.9989131,0.00002690934,0.0004474228,0.0001735261,0.0003400499,0.00009898018],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007684952,0.0001298862,0.000919375,0.00001136968,0.0003036535,0.00001704844,0.00005191282,0.0001027317,0.9927614,0.000006031538,0.000254596,0.004673524],"study_design_scores_gemma":[0.001175733,0.001495118,0.01265191,0.0002706396,0.0001580187,0.0002624979,0.00004849925,0.00006064022,0.9803137,0.0003522223,0.002994664,0.0002163235],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994741,0.003701929,0.0003364798,0.000758318,0.0001945491,0.0002271459,0.000005348975,0.000005970429,0.00002927256],"genre_scores_gemma":[0.9971257,0.0004518918,0.001133396,0.00006396195,0.000412544,0.00001590012,0.000007409166,0.00002009458,0.0007690527],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01244765,"threshold_uncertainty_score":0.5223641,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008373684853268894,"score_gpt":0.2068825024358727,"score_spread":0.1985088175826038,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}