{"id":"W2554366702","doi":"10.1007/s10295-016-1859-y","title":"Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on <i>Salmonella enterica</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i>","year":2016,"lang":"en","type":"article","venue":"Journal of Industrial Microbiology & Biotechnology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Listeria monocytogenes; Salmonella enterica; Citric acid; Chemistry; Staphylococcus aureus; Microbiology; Lactic acid; Acetic acid; Potassium; Bacteria; Antibacterial activity; Population; Antimicrobial; Food science; Minimum inhibitory concentration; Biochemistry; Biology; Escherichia coli; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001824885,0.0003238759,0.0002372181,0.0001365106,0.00007947746,0.0002265238,0.0001894884,0.0002959134,0.0004440255],"category_scores_gemma":[0.0002602514,0.0001050911,0.0002482029,0.0001078184,0.00009939716,0.0001927278,0.0001671104,0.0002272305,0.0001512371],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009256314,"about_ca_system_score_gemma":0.0001451071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002781497,"about_ca_topic_score_gemma":0.0003510363,"domain_scores_codex":[0.9998282,0.00003577619,0.00001760743,0.00002936606,0.00006399118,0.0000249628],"domain_scores_gemma":[0.9998061,0.00004477605,0.00004725226,0.000008476698,0.00007600235,0.00001739571],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000058422,0.00001443206,0.0001302173,0.00006721362,0.000004373659,0.0000140731,0.0000112615,0.00003328836,0.9986286,0.000009002771,0.000008247481,0.001020755],"study_design_scores_gemma":[0.000003731934,0.0006451176,0.001369068,0.000009375463,0.0000160947,0.0000613641,0.00002845021,0.0002022835,0.9971897,0.000006408191,0.0004650628,0.000003485419],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959593,0.001928314,0.001204215,0.00004774769,0.00003067815,0.00001970263,0.00005578279,0.00001188843,0.0007422811],"genre_scores_gemma":[0.9937209,0.001585814,0.003154856,0.00005012931,0.00001456828,0.00001865594,0.0001357473,0.000008289693,0.001311113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004440255,"threshold_uncertainty_score":0.001485407,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04781052330013565,"score_gpt":0.2699386755912797,"score_spread":0.222128152291144,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}