{"id":"W2554684792","doi":"10.1016/j.plefa.2016.10.010","title":"Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens","year":2016,"lang":"en","type":"article","venue":"Prostaglandins Leukotrienes and Essential Fatty Acids","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Yolk; Polyunsaturated fatty acid; Docosahexaenoic acid; Fatty acid; Food science; Fish oil; Biology; Animal science; Linolenic acid; Chemistry; Biochemistry; Linoleic acid; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002985766,0.0001697998,0.0002907914,0.00003298575,0.0001866193,0.00002679826,0.00005886409,0.0001099553,0.00001566053],"category_scores_gemma":[0.00005851921,0.00005747436,0.00003541147,0.0001584916,0.0003867357,0.0001356595,0.0001013247,0.00009321338,6.211682e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000753233,"about_ca_system_score_gemma":0.00000460785,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000550691,"about_ca_topic_score_gemma":0.00002214816,"domain_scores_codex":[0.9990364,0.0001095467,0.0002275767,0.0003113771,0.0001068487,0.0002082663],"domain_scores_gemma":[0.9994763,0.0002761126,0.00009773493,0.00005199049,0.00003658858,0.00006128025],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008356975,0.00003175786,0.3703016,0.0001114535,0.00001218596,4.154466e-7,0.0001224644,2.940094e-7,0.590022,0.0001578687,0.000005987155,0.03839835],"study_design_scores_gemma":[0.001073476,0.002135921,0.8060322,0.0002273545,0.00002740587,0.00002844872,0.0002566695,0.00006044546,0.1895594,0.00004939992,0.0003720431,0.0001772321],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984593,0.0003219664,0.000001055218,0.000855464,0.00008827838,0.0001626889,0.00004603174,0.00001302125,0.00005221218],"genre_scores_gemma":[0.9972582,0.002495844,0.00001193031,0.0000207645,0.0001301916,0.00001788982,0.00001157235,0.000001896237,0.00005167097],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4357306,"threshold_uncertainty_score":0.2343736,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009490525723398563,"score_gpt":0.211015292061849,"score_spread":0.2015247663384504,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}