{"id":"W2556048128","doi":"10.1080/09168451.2016.1259549","title":"The content and distribution of steryl ferulates in wheat produced in Japan","year":2016,"lang":"en","type":"article","venue":"Bioscience Biotechnology and Biochemistry","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Bran; Food science; Chemistry; Whole grains; Fraction (chemistry); Whole wheat; Agronomy; Wheat grain; Biology; Raw material; Chromatography; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001667202,0.0000563161,0.00007015857,0.000007171852,0.00008458827,0.000009656862,0.0001388379,0.0001267921,0.000001455375],"category_scores_gemma":[0.000089908,0.00001642695,0.000009273878,0.0002401301,0.0005892465,0.00003728508,0.00007186848,0.0000484712,4.249774e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001249166,"about_ca_system_score_gemma":0.000006488835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005284238,"about_ca_topic_score_gemma":0.0001071769,"domain_scores_codex":[0.9994559,0.000008187548,0.0001345031,0.0002162316,0.00004373395,0.0001414732],"domain_scores_gemma":[0.9998001,0.00006141863,0.00004451069,0.00005839701,0.00001390192,0.00002163935],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000006604859,0.00002027781,0.04885926,0.000002047284,4.795152e-7,1.347962e-7,0.000003320538,2.308777e-9,0.8985295,0.0003959263,0.000007695371,0.05217477],"study_design_scores_gemma":[0.00006072553,0.00003224593,0.2918235,0.00002129439,6.238512e-7,0.000002874311,0.0001169639,0.000002563247,0.707259,0.0002502499,0.0003923547,0.00003756161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9856641,0.0004478919,9.678727e-7,0.01373644,0.00001102013,0.00008641809,0.0000341359,0.00001140321,0.000007588049],"genre_scores_gemma":[0.9992496,0.0006780963,0.000004559901,0.00001699049,0.000008053246,0.0000107629,0.000004744597,1.664292e-7,0.00002706308],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2429643,"threshold_uncertainty_score":0.2171103,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0148555178472421,"score_gpt":0.2003937917271998,"score_spread":0.1855382738799577,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}