{"id":"W2557056564","doi":"10.1007/s10811-016-0974-5","title":"Algae as nutritional and functional food sources: revisiting our understanding","year":2016,"lang":"en","type":"review","venue":"Journal of Applied Phycology","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":1524,"is_retracted":false,"has_abstract":true,"ca_institutions":"National Research Council Canada","funders":"Biotechnology and Biological Sciences Research Council; Maine Sea Grant, University of Maine; National Oceanic and Atmospheric Administration; Directorate for Biological Sciences; Office of Experimental Program to Stimulate Competitive Research; National Science Foundation; Ministerio de Economía y Competitividad; University of Dundee; Ministry of Health, Labour and Welfare; Agence Nationale de la Recherche","keywords":"Algae; Health benefits; Biology; Functional food; Human health; Microbiome; Biotechnology; Natural resource economics; Ecology; Food science; Environmental health; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1170447299272917,"score_gpt":0.2909792593203081,"score_spread":0.1739345293930164,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}