{"id":"W2559493902","doi":"10.1111/1750-3841.13571","title":"Foam‐Mat Freeze‐Drying of <i>Bifidobacterium longum</i> RO175: Viability and Refrigerated Storage Stability","year":2016,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Bifidobacterium longum; Freeze-drying; Probiotic; Food science; Chemistry; Bifidobacterium; Moisture; Materials science; Fermentation; Chromatography; Bacteria; Composite material; Lactobacillus; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002063926,0.0001161896,0.0002587534,0.00003128917,0.0001828605,0.00006898025,0.0004802697,0.00006084168,0.0000616574],"category_scores_gemma":[0.0003978688,0.0000360625,0.00008281908,0.0005334974,0.0006371526,0.0005610488,0.0001460086,0.0001359905,0.000001082504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007242835,"about_ca_system_score_gemma":0.00007130006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001791645,"about_ca_topic_score_gemma":0.00005163871,"domain_scores_codex":[0.9984213,0.00008402211,0.0005076202,0.000249488,0.0004533772,0.0002841999],"domain_scores_gemma":[0.9985756,0.0001745202,0.0004343562,0.0001029737,0.0005069776,0.000205594],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005275743,0.00009644225,0.009884097,0.000008770069,0.00000650236,0.000001543892,0.00007730404,4.380975e-7,0.9808643,0.00009037722,0.00001710571,0.00890036],"study_design_scores_gemma":[0.000337421,0.002411705,0.3600701,0.0001062649,0.00001429526,0.0000441457,0.0001764934,0.00002151917,0.6345197,0.001592258,0.0005364193,0.0001697003],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981983,0.0001070685,0.00004764423,0.001047172,0.0002286966,0.0000985643,0.00004106529,0.000008788572,0.0002226482],"genre_scores_gemma":[0.9997005,0.00002972956,0.0001549076,0.00003329177,0.00006588343,5.134348e-7,3.081061e-7,6.224037e-7,0.00001426236],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.350186,"threshold_uncertainty_score":0.2347615,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02287979354351216,"score_gpt":0.2186464455342041,"score_spread":0.1957666519906919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}