{"id":"W2562104843","doi":"10.1002/fsn3.451","title":"Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Chemistry; Acetic acid; Microsphere; Delivery system; Calcium carbonate; Chromatography; Calcium alginate; Anthocyanin; Calcium; Nuclear chemistry; Chemical engineering; Organic chemistry; Food science; Biomedical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004106315,0.000340777,0.0002729269,0.0001650034,0.0001902304,0.0002520687,0.000135482,0.0003221388,0.0005161276],"category_scores_gemma":[0.0002362831,0.0001061712,0.0003414956,0.00007925177,0.0001762529,0.0002312472,0.0001306346,0.0001943043,0.0001178842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001884491,"about_ca_system_score_gemma":0.0001883131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001009516,"about_ca_topic_score_gemma":0.001209988,"domain_scores_codex":[0.9998897,0.00002135924,0.000009545613,0.00002228066,0.00004161257,0.00001549595],"domain_scores_gemma":[0.9998912,0.00002383881,0.00002519213,0.000009246999,0.00002838717,0.00002227474],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004440859,0.00002208953,0.00005944124,0.00005193178,0.000003783574,0.00002705648,0.00001394507,0.00005441744,0.9981858,0.00001886312,0.000008984562,0.001509283],"study_design_scores_gemma":[0.00002431325,0.002984823,0.002612029,0.00001151627,0.00004827435,0.0001844632,0.00002561519,0.0008515373,0.9916768,0.00001989465,0.001551201,0.000009537729],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9867937,0.003980094,0.008003963,0.00007748667,0.00003409773,0.0002060365,0.0001247852,0.00004057702,0.0007393078],"genre_scores_gemma":[0.9851485,0.002027707,0.01099649,0.00003114795,0.00001723736,0.00006331944,0.0001450406,0.00001671831,0.001553761],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001009516,"threshold_uncertainty_score":0.002171636,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07054853861821658,"score_gpt":0.2757794527663388,"score_spread":0.2052309141481222,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}