{"id":"W2562104843","doi":"10.1002/fsn3.451","title":"Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Chemistry; Acetic acid; Microsphere; Delivery system; Calcium carbonate; Chromatography; Calcium alginate; Anthocyanin; Calcium; Nuclear chemistry; Chemical engineering; Organic chemistry; Food science; Biomedical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000864634,0.00005665692,0.00008127268,0.00002469486,0.0001717771,0.00001906774,0.00009140702,0.00003001271,0.00001554442],"category_scores_gemma":[0.0001628693,0.00002364753,0.00001756274,0.0002916409,0.0002038106,0.0003201462,0.00002835445,0.00001244046,4.645104e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003052237,"about_ca_system_score_gemma":0.00005501994,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001507763,"about_ca_topic_score_gemma":0.00004319924,"domain_scores_codex":[0.9991913,0.00002866284,0.0002035259,0.0001829218,0.0002804328,0.0001131386],"domain_scores_gemma":[0.9991595,0.0000782375,0.0001572363,0.00002485696,0.0005429753,0.00003720003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002418588,0.0000321434,0.001280965,0.00004258844,0.000001363026,1.014124e-8,0.0002228983,0.000001368776,0.867911,0.0001443222,0.00001514649,0.130324],"study_design_scores_gemma":[0.0003794328,0.0004204651,0.066082,0.0002349784,0.000009762915,0.00000124259,0.0004041299,0.0005988238,0.9299795,0.001582839,0.0002395985,0.00006722128],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989828,0.0002502937,0.0001863005,0.0001873722,0.0000311912,0.000311819,0.00002064913,0.00001249551,0.00001708973],"genre_scores_gemma":[0.993137,0.00001577664,0.006776132,0.00001434142,0.0000161897,0.00002251012,0.00001224357,4.57077e-7,0.000005339936],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1302567,"threshold_uncertainty_score":0.1321188,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07054853861821658,"score_gpt":0.2757794527663388,"score_spread":0.2052309141481222,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}